Dinner
Share Plates | Entrée | Mains | Burger/Sides | Kids Meals
Share Plates
| Spiced Olives & Crostini | 8 |
| Garlic & Parmesan Turkish Bread | 9 |
| Grilled Ciabatta, Persian Feta, Caramelized Onion & Roast Garlic | 13 |
| Duck Liver Pistachio Pate, Port Glazed Figs, Grilled Sour Dough | 14 |
| Serrano Jamon, Sweet Pickled Melon, Herbs | 16 / 26 |
| BBQ Marinated Octopus, Cannellini Bean Salad, Spicy Limoncello Dressing | 16 / 26 |
| Ceviche Fresh Fish, Piquant Pepper Coriander Dressing, Cress Salad | 16 / 26 |
| Mezze Plate – ask your waiter for today’s flavours |
Entrée
| Orrechiette Pasta, Scallops, Pancetta, Green Pea & Chive Puree | 22 |
| Baked Pumpkin & Sweet Potato Gnocchi, Herb & Parmesan Cream | 20 |
| Salt & Pepper Squid, Basil Aioli, Rocquette & Lemon Salad | 20 |
| Grilled King Prawns, Corn & Polenta Eggroll, Tomato Lime Basil Dressing | 28 |
| Roast Beetroot, Meredith Feta, Rocquette & Pine Nut Salad, Basil Lime Dressing | 20 |
| Goats Cheese Agnalotti, Sicilian Olive & Caper Salsa, Red Pepper Marmalade | 22 |
Mains
| Fish of the Day – See Your Waiter | |
| Grilled Alstonville Spatchcock, Chilli Orange Glaze, Cous Cous & Harissa | 33 |
| Bangalow Sweet Pork Bangers & Mash, Peas, Roast Onion & Thyme Jus | 22 |
| Caramelized Bangalow Pork Belly, Nectarine & Witlof Salad, Chilli Orange Vinaigrette | 34 |
| Spiced BBQ Lamb Rump, Greek Salad, Beans, Citrus Cumin Yoghurt | 34 |
| Beer Battered Fish & Chips, Salad & Fresca Tartare Sauce | 28 |
| Duck Confit, Braised Tuscan Cabbage & Pancetta, Beetroot Vinaigrette | 34 |
| Grilled Wagyu Sirloin, Roast Garlic, Mushroom & Rosemary Jus, Fries | 300g 37 150g 24 |
Burger/ Sides
| Fresca Swiss, Beef & Bacon Burger, Fries | 15.9 |
| Mixed Leaf Salad, Greens, Pinenuts & Mustard Lemon Dressing | 13.5 |
| Steamed Broccoli, White Pepper Garlic & Lemon | 8.5 / 13.5 |
| Fries & Aioli | 5.5 / 9.9 |
Kids Meals
| Crispy Chicken Nuggets, Chips & Salad | 10.9 |
| Spaghetti with Tomato, Basil & Parmesan | 9.9 |
| Banger & Mash + Peas & Gravy | 10.9 |
| Fish & Chips + Salad | 12.9 |
One bill per table 10% Sunday Surcharge 15% Public Holiday Surcharge All Prices GST Inclusive
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ENQUIRIES / RESERVATIONS
TEL +61 2 66871 711
OPEN 7 DAYS
LUNCH & DINNER
