Starters
Spiced Olives & Crostini 7.9
Garlic & Parmesan Turkish bread 7.9
Chorizo, Onion Jam, Rocquette & Parmesan Bruschetta 10.9
Grilled Ciabatta, Persian Feta, Caramelized Onion & Roast Garlic 9.9
Entrée/ Light Meals
Baked Pumpkin & Sweet Potato Gnocchi, Herb & Parmesan Cream 17.9
Salt & Pepper Squid, Basil Aioli, Roquette & Lemon Salad 18.9
Rare Roast Duck Breast, Spiced Lentil, Orange, Spinach & Walnut Salad 19.9
Roast Beetroot, Persian Feta, Rocquette & Pine Nut Salad, Basil Lime Dressing 17.9
Whitebait & Onion Bhaji, Mango Lime Relish, Cucumber Salad & Raita 18.9
Pumpkin & Lima Bean Salad, Feta, Chili Toasted Pepitas, Coriander, Lime & Honey 17.9
Baked Black Mussels in a bag, Cotechino, Garlic, Capers, Parsley, Chilli & Linguine 19.9
Crab & Chive Ravioli, Seared King Prawns, Saffron Lime & Ginger Butter 26.9
Carpaccio Gin & Lime Cured Ocean Trout, Fennel, Chives, Lemon & Olive Oil 19.9
Mains
Fish of the Day – see your Waiter
Bangalow Sweet Pork Bangers & Mash, Peas, Roast Onion & Thyme Jus 18.9
Grilled 300g Sirloin Steak, Roast Garlic, Mushroom & Rosemary Jus, Fries 28.5
Crisp Battered Dory & Chips, Salad & Fresca Tartare Sauce 22.9
Alstonville Chicken Breast stuffed w Mozzarella, Basil & Proscuitto & Panzanella 28.9
Fritto Misto – Fried Local Seafoods, Saffron, Almond, Lemon & Basil Aioli 29.9
Buffalo Milk Mozzarella, Roast Pepper & Eggplant Moussaka, Parsley & Lemon Vinaigrette 24.9
Burgers/Sandwich/Sides
Fresca Swiss, Beef & Bacon Burger, Fries 14.9
Grilled Steak Sandwich, Sour dough, Salad, Caramelized Onions, Fries 17.9
Chicken Fillet Burger, Sweet Chilli, Salad, Fries & Aioli 14.5
Fish Burger, Fresca Tartare Sauce, Salad & Fries 14.9
Mixed Leaf Salad, Greens, Pinenuts & House Dressing 9.9
Steamed Asian Greens, Oyster Sauce 9.9
Fries + Aioli 7.9
One Bill Per Table 10% Sunday Surcharge 15% Public Holiday Surcharge All Prices GST Inclusive
2 Courses + Coffee $45
3 Courses + Coffee $55
Baked Pumpkin & Sweet Potato Gnocchi, Herb & Parmesan Cream
Salt & Pepper Squid, Basil Aioli, Roquette & Lemon Salad
Rare Roast Duck Breast, Spiced Lentil, Orange, Spinach & Walnut Salad
Roast Beetroot, Persian Feta, Rocquette & Pine Nut Salad, Basil Lime Dressing
Carpaccio Gin & Lime Cured Ocean Trout, Fennel, Chives, Lemon & Olive Oil
Fish of the Day – see
your Waiter
Sicilian Beef Ragu, Tomatoes, Olives, Chilli & Anchovies, boiled new potatoes
Alstonville Chicken Breast stuffed w Mozzarella, Basil & Proscuitto & Panzanella
Crab & Chive Ravioli, King Prawns, Asparagus, Saffron Lime & Ginger Butter
BBQ Lamb Rump, Gorgonzola Polenta, Roast Shallots, Spinach, Thyme Jus
Passionfruit Crème Caramel, Berries & Chantilly Cream
Belgian Chocolate Moussecake, Berries, Coulis & Crème Anglaise
Espresso, Almond Praline, Choc Chip & Crème Fraiche Trifle
One Bill Per
Table 10% Sunday Surcharge 15% Public Holiday
Surcharge All Prices GST Inclusive
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TEL +61 2 66871 711
OPEN 7 DAYS
LUNCH & DINNER