Starters

Spiced Olives & Crostini 7.9

Garlic & Parmesan Turkish bread 7.9

Chorizo, Onion Jam, Rocquette & Parmesan Bruschetta 10.9

Grilled Ciabatta, Persian Feta, Caramelized Onion & Roast Garlic 9.9

Entrée/ Light Meals

Baked Pumpkin & Sweet Potato Gnocchi, Herb & Parmesan Cream 17.9

Salt & Pepper Squid, Basil Aioli, Roquette & Lemon Salad 18.9

Rare Roast Duck Breast, Spiced Lentil, Orange, Spinach & Walnut Salad 19.9

Roast Beetroot, Persian Feta, Rocquette & Pine Nut Salad, Basil Lime Dressing 17.9

Whitebait & Onion Bhaji, Mango Lime Relish, Cucumber Salad & Raita 18.9

Pumpkin & Lima Bean Salad, Feta, Chili Toasted Pepitas, Coriander, Lime & Honey 17.9

Baked Black Mussels in a bag, Cotechino, Garlic, Capers, Parsley, Chilli & Linguine 19.9

Crab & Chive Ravioli, Seared King Prawns, Saffron Lime & Ginger Butter 26.9

Carpaccio Gin & Lime Cured Ocean Trout, Fennel, Chives, Lemon & Olive Oil 19.9

Mains

Fish of the Day – see your Waiter

Bangalow Sweet Pork Bangers & Mash, Peas, Roast Onion & Thyme Jus 18.9

Grilled 300g Sirloin Steak, Roast Garlic, Mushroom & Rosemary Jus, Fries 28.5

Crisp Battered Dory & Chips, Salad & Fresca Tartare Sauce 22.9

Alstonville Chicken Breast stuffed w Mozzarella, Basil & Proscuitto & Panzanella 28.9

Fritto Misto – Fried Local Seafoods, Saffron, Almond, Lemon & Basil Aioli 29.9

Buffalo Milk Mozzarella, Roast Pepper & Eggplant Moussaka, Parsley & Lemon Vinaigrette 24.9

Burgers/Sandwich/Sides

Fresca Swiss, Beef & Bacon Burger, Fries 14.9

Grilled Steak Sandwich, Sour dough, Salad, Caramelized Onions, Fries 17.9

Chicken Fillet Burger, Sweet Chilli, Salad, Fries & Aioli 14.5

Fish Burger, Fresca Tartare Sauce, Salad & Fries 14.9

Mixed Leaf Salad, Greens, Pinenuts & House Dressing 9.9

Steamed Asian Greens, Oyster Sauce 9.9

Fries + Aioli 7.9

One Bill Per Table 10% Sunday Surcharge 15% Public Holiday Surcharge All Prices GST Inclusive

2 Courses + Coffee $45

3 Courses + Coffee $55

Baked Pumpkin & Sweet Potato Gnocchi, Herb & Parmesan Cream

Salt & Pepper Squid, Basil Aioli, Roquette & Lemon Salad

Rare Roast Duck Breast, Spiced Lentil, Orange, Spinach & Walnut Salad

Roast Beetroot, Persian Feta, Rocquette & Pine Nut Salad, Basil Lime Dressing

Carpaccio Gin & Lime Cured Ocean Trout, Fennel, Chives, Lemon & Olive Oil

Fish of the Day – see your Waiter

Sicilian Beef Ragu, Tomatoes, Olives, Chilli & Anchovies, boiled new potatoes

Alstonville Chicken Breast stuffed w Mozzarella, Basil & Proscuitto & Panzanella

Crab & Chive Ravioli, King Prawns, Asparagus, Saffron Lime & Ginger Butter

BBQ Lamb Rump, Gorgonzola Polenta, Roast Shallots, Spinach, Thyme Jus

Passionfruit Crème Caramel, Berries & Chantilly Cream

Belgian Chocolate Moussecake, Berries, Coulis & Crème Anglaise

Espresso, Almond Praline, Choc Chip & Crème Fraiche Trifle

One Bill Per Table 10% Sunday Surcharge 15% Public Holiday Surcharge All Prices GST Inclusive