Functions Menu's - Summer 09/10
$38 | $45| $58 | $77
$38* Starter + Main
| Starter |
| Spiced Olives & Crostini |
| Garlic & Parmesan Turkish Bread |
Main |
|
Grilled Alstonville Spatchcock, Chilli Orange Glaze, Cous Cous & Harissa |
|
Caramelized Bangalow Pork Belly, Nectarine & Witlof Salad, Vincotto Glaze |
| *Available 6pm sitting only. |
$45 Share Plates + Main
| A Selection of Share Plates |
| Saltcod & Potato Croquettes, Lemon & Garlic Aioli |
| Duck Liver Pistachio Pate, Port Glazed Figs, Grilled Sour Dough |
|
Serrano Jamon, Sweet Pickled Melon, Herbs |
|
BBQ Marinated Octopus, Cannellini Bean Salad, Spicy Limoncello Dressing |
Mains |
|
SpicedBBQ Lamb Rump, Greek Salad, Beans, Citrus Cumin Yoghurt |
|
Grilled Alstonville Spatchcock, Chilli Orange Glaze, Cous Cous & Harissa |
| Crisp Skin Ocean Trout, Kipfler Potaoes, Asparagus, Cherry Tomato Basil Vinaigrette |
$58 Entrée + Main + Sweet
| Entrée |
|
orrechiette pasta, scallops, pancetta, green pea & chive puree |
|
ceviche fresh fish, piquant pepper coriander dressing, cress salad |
| Salt & Pepper Squid, Basil Aioli, Rocquette & Lemon Salad |
Mains |
|
caramelized bangalow pork belly, nectarine & witlof salad, vincotto glaze |
|
duck confit, braised tuscan cabbage & pancetta, beetroot vinaigrette |
| tea smoked atlantic salmon, creamed parsnips, spinach, dashi scented broth |
Sweets |
|
saffron panna cotta, anise glazed plums, blood plum sorbetto |
| Belgian Chocolate Moussecake, Berries, Anglaise |
$77 Canape + Entrée + Main + Sweet
| Canape |
| Ask your waiter for todays flavours |
Entrée |
|
grilled king prawns, corn and polenta eggroll, tomato lime basil dressing |
|
goats cheese agnalotti, sicilian olive & caper salsa, red pepper marmalade |
|
orrechiette pasta, scallops, pancetta, green pea & chive puree |
|
serrano jamon, sweet pickled melon, herbs |
Mains |
|
grilled 300g wagyu sirloin, potato & onion galette, creamed spinach, seed mustard glaze |
|
duck confit, braised tuscan cabbage & pancetta, beetroot vinaigrette |
| bangalow pork loin cutlet, port glazed summer figs, WA truffle mash, truffle jus |
|
drisp skinned blueeye, confit heirloom tomaotes, asparagus & lime vinaigrette |
Sweets |
|
amarettto creme brulee, mango mint salad, lime syrup, almond biscotti |
|
saffron panna cotta, anise glazed plums, blood plum sorbetto |
| baked caramel souffle, mango semi fredo, vodka lychee sorbet |
|
ENQUIRIES / RESERVATIONS
TEL +61 2 66871 711
OPEN 7 DAYS
LUNCH & DINNER
