| Passionfruit Crème Caramel, Berries & Chantilly Cream | 13.5 |
| Belgian Chocolate Moussecake, Berries, Coulis & Crème Anglaise | 13.5 |
| Raspberry & Vanilla Bean Crème Fraiche Trifle | 14 |
| Saffron Panna Cotta, Anise Glazed Plums, Blood Plum Sorbetto | 14 |
| Amaretto Crème Brulee, Mango Mint Salad, Lime Syrup, Almond Biscotti | 15 |
| Byron Bay Coffee Co Nero Espresso Blend | 4.4 |
| Leaf Teas | 4.4 |
One bill per table 10% Sunday Surcharge 15% Public Holiday Surcharge All Prices GST Inclusive
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TEL +61 2 66871 711
OPEN 7 DAYS
LUNCH & DINNER