Melbourne Cup Lunch

7^th November 2006

4 courses $70

Launching on the new deck at Fresca Bangalow Hotel

Sesame Seared Yellowfin Tuna Carpaccio, Basil Aioli
Steamed Pacific Oyster Combu Seaweed, Mirin Lime & Ginger
Shitake Mushroom, Silken Tofu & Red Bean Miso

~~~

Salt & Pepper Prawns, Thai Mango, Kaffir Lime, Chilli, Mint
Peanut Salad, Lime Aioli

~~~

Roast Rack Spring Lamb, Parmesan Crushed Kipfler Potatoes,
Butter Beans, Rosemary & Cabernet Jus

Or

Crispy Skin Ocean Trout, Roesti Potato, Avocado Salsa
Crab, Basil & Citrus Vinaigrette

~~~

Belgian Chocolate, Hazelnut & Franjelico Parfait
Summer Cherries & Cherry Syrup

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WHAT'S ON THIS WEEK FRESCA FABULOUS MELBOURNE CUP LUNCH YUM! BYRON BAY BERKSHIRE PORK PROSCUITO & SMALLGOODS WHERE TO STAY GORGEOUS "VILLA DEL SOLE" at TINTENBAR (5 mins Bangalow) HAVE YOUR SAY