Function Menu
2 Course + Coffee $45 / 3Course + Coffee $55

Baked Pumpkin & Sweet Potato Gnocchi, Herb & Parmesan Cream

Salt & Pepper Squid, Basil Aioli, Roquette & Lemon Salad

Rare Roast Duck Breast, Spiced Lentil, Orange, Spinach & Walnut Salad

Roast Beetroot, Persian Feta, Rocquette & Pine Nut Salad, Basil Lime Dressing

Carpaccio Gin & Lime Cured Ocean Trout, Fennel, Chives, Lemon & Olive Oil

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Fish of the Day – see your Waiter

Sicilian Beef Ragu, Tomatoes, Olives, Chilli & Anchovies, boiled new potatoes

Alstonville Chicken Breast stuffed w Mozzarella, Basil & Proscuitto & Panzanella

Crab & Chive Ravioli, King Prawns, Asparagus, Saffron Lime & Ginger Butter

BBQ Lamb Rump, Gorgonzola Polenta, Roast Shallots, Spinach, Thyme Jus

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Passionfruit Crème Caramel, Berries & Chantilly Cream

Belgian Chocolate Moussecake, Berries, Coulis & Crème Anglaise

Espresso, Almond Praline, Choc Chip & Crème Fraiche Trifle

WHAT'S ON THIS WEEK
FRESCA FABULOUS MELBOURNE CUP LUNCH

YUM!
BYRON BAY BERKSHIRE PORK PROSCUITO & SMALLGOODS

WHERE TO STAY
GORGEOUS "VILLA DEL SOLE" at TINTENBAR (5 mins Bangalow)

HAVE YOUR SAY




ENQUIRIES / RESERVATIONS

TEL +61 2 66871 711
OPEN 7 DAYS
LUNCH & DINNER