If you prepare and serve pizza and pasta, Fresca is designed for you - whether you
work in a takeaway or eat-in pizzeria, a neighborhood Italian restaurant, a local cafe,
pub, club or bistro, in upmarket dining or the catering field.

Chef putting spahetti into steaming pot in commercial kitchen

Fresca is a dedicated resource for the pizza and pasta channel that draws on industry insights and world leading research and
innovation at Anchor Food Professionals. We are focused on continuously creating new high-functioning, fit-for purpose dairy
ingredients and service solutions to support the demands of today’s foodservice professionals.

Our brands include Anchor, Perfect Italiano and Mainland. 

Anchor logo
Perfect Italiano logo
Mainland logo


Fresca was established in 2010 by Fonterra Foodservice, now known as Anchor Food Professionals, to provide a comprehensive source of information on how foodservice professionals can utilise pizza and pasta on the menu to the benefit of their business.

Fresca is anchored by the heritage of our Italian Kitchen focused brands Perfect Italiano, Mainland and Anchor.

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