With its partially reduced formula, it also reduces cooking time, food cost & wastage. Specially formulated to hold high temperatures - making it ideal for cook, chill, reheat applications.
Reduce prep time - Partially reduced cream that's ideal for pasta.
Reheat performance – Ideal for reheating chilled or frozen dishes, and maintaining stability.
Acid stable – Holds performance in sour, acidic and spicy recipes without splitting.
Consistently creamy – Use only what you need for consistently smooth and creamy serves, every time
Excellent coating – Glossy coating and great appetite in every dish
After opening consume within 3 days
Keep refrigerated at or below 4°C
All the minor ingredients (emulsifiers and stabilisers) used in the formulation of these three SKUs are vegetable origin. There is no ingredient in these SKUs that has animal origin (except milk and cream). Given that milk is also can be called vegetarian, we can call them vegetarian.
UHT is fresh cream/milk that has been heated to a high temperature to kill bacteria and extend shelf life. Conventional cream is also heated through the pasteurisation process, but not to such a high temperature. There has been great advancement in the production of UHT and has .
With its reduced formula, it also reduces cooking time, food cost and wastage . Are specially formulated to hold high temperatures – making it ideal for cook chill and reheat applications.
Cream, Skim milk, Thickener (1442), Stabilisers (460, 466, 452), Emulsifier (471) Contains minimum 35% Milk fat.
Contains: Milk and Dairy Products
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