A high quality parmesan that's been aged in the traditional way to guarantee a rich, bold and distinctive flavour. Ideal shaved or shredded over pasta, salads and soup or added to a cheeseboard.
*Processed in a facility that does not process cereals containing gluten
Perfect in salads or as a topping on Pizza
After opening store in an airtight container for best results
Keep refrigerated at or below 4°C
Starting with high quality milk, from pasture-fed cows like Perfect Italiano, will make a high quality cheese.
Parmesan is aged for a long time, which helps give it a granular texture as well as a strong sharp umami flavour.
The texture can depend on how long it’s been aged – the older it is, the more granular and crystallized.
Yes, you can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes. You can also use a block of PI Parmesan cheese and grate your own parmesan, be sure to use the finest section on your grating tool.
Parmesan is not typically used for melting applications. However, it will melt well if you add it into a cheese sauce. The finer the shred, the quicker it will melt.
If you are using finely ground parmesan, it won’t melt very well.
Pasteurised milk, salt, cultures, enzyme (microbial rennet).
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