Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body.
*Processed in a facility that does not process cereals containing gluten
Ideal cheese for cheeseboards or to use in salads or hot dishes.
Keep refrigerated at or below 4°C
Consume within 5 days of opening
Specifically developed blue mould bacteria is added during the manufacture of the cheese. Once the cheese is made, it is placed into a high humidity room, so specific mould can grow during naturally humid conditions.
Mainland Blue Vein Wedge is perfect for lovers of strong, rustic flavoured cheese. Features and Benefits. Ideal cooking ingredient for applications such as quiches, dips, and soups, crumbled into salads, as pizza topping or with grilled steaks.
Pasteurised milk, salt, cultures, enzyme (non-animal rennet).
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