Specialty

Mainland Special Reserve Blue Vein Wedge

Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body.

Halal

Vegetarian

Gluten Free

*Processed in a facility that does not process cereals containing gluten

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Nutritional info (per 100g)

Energy (kj)

572
Protein (g)

8.7
Fat – Total (g)

9.8
Fat – Saturated (g)

6.9
Carbohydrate Total (g)

3.6
Carbohydrate Sugar (g)

3.6
Sodium (mg)

183

Product Details

Product code

110696
Pack sizes available

12 X 100g
Shelf life

270 days

How to use

Ideal cheese for cheeseboards or to use in salads or hot dishes.

Keep refrigerated at or below 4°C

Consume within 5 days of opening

Product FAQ

Specifically developed blue mould bacteria is added during the manufacture of the cheese. Once the cheese is made, it is placed into a high humidity room, so specific mould can grow during naturally humid conditions.

Mainland Blue Vein Wedge is perfect for lovers of strong, rustic flavoured cheese. Features and Benefits. Ideal cooking ingredient for applications such as quiches, dips, and soups, crumbled into salads, as pizza topping or with grilled steaks.

Ingredients

Pasteurised milk, salt, cultures, enzyme (non-animal rennet).

Contains: Milk

Specialty

Mainland Special Reserve Blue Vein Wedge

How do you get the blue mould into blue vein cheese?