A traditional whey cheese with a mild sweet flavour and moist texture. Ideal for savoury dishes such as dips, pasta fillings and sauces, as well as sweet dishes like pastries, desserts and cheesecakes.
*Processed in a facility that does not process cereals containing gluten
Makes a great alternative to cream cheese, cream, butter and sour cream.
Bake in cheesecake
Stir through pasta
Dollop on Pizza
Spread over toast
Keep refrigerated at or below 4°C
A great ricotta for all cooking needs for both savory and sweet applications. Versatile, Smooth and easy to use.
Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202)
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