Capers and feta give this pizza some tang, which is mellowed out by the salty smoked salmon.
250 g pizza dough
60 mLs tomato base sauce
120 g Perfect Italiano Pizza Cheese
100 g hot smoked salmon-flaked
30 g salted capers
80 g Feta cheese
5 g dill leaves
Place stretched pizza dough onto tray and spread on tomato base sauce.
Evenly distribute the Perfect Italiano Pizza Cheese, hot smoked salmon and salted capers.
Cook pizza in conveyor oven for 5min at 270c. *Recipe suitable for wood fired and similar type convection ovens, cooking time and temperature will vary.
Remove pizza from the oven, cut. Crumble over the Feta cheese and dill leaves.