Meat pizza

Pork Belly Pizza

Fragrant flavours and succulent pork belly make this pizza a standout fusion dish for your menu.

pork belly pizza
  • 1 pizza base

  • 60 g sugo sauce

  • 1 handful of parsley, chopped

  • 120 g Perfect Italiano Traditional Mozzarella Shredded

  • 150 g pork belly, diced

  • 1 garlic clove, minced

  • 10 mLs light soy sauce

  • 10 mLs hoisin sauce

  • 5 mLs mirin

  • 10 mLs olive oil

  • 10 g coriander leaves

  • 1 red radish, shaved

  • 10 g snow pea tendrils

  1. Marinate diced pork belly with light soy, hoisin, minced garlic and mirin for a minimum of 30 minutes before using. Strain pork from marinade and discard excess marinade.

  2. Heat a heavy fry pan with olive oil and place pork belly pieces skin side down in the pan. Cook until golden brown and crispy, turn and repeat.

  3. Spread the sugo sauce over the pizza base.

  4. Evenly top with chopped parsley and Perfect Italiano Traditional Mozzarella Shredded.

  5. Top with pieces of pork belly then place in the oven and cook until the cheese has melted, and base is crispy.

  6. Garnish pizza with coriander leaves, snow pea tendrils and shaved radish once cooked.

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