Perfect Italiano Pizza Blend

A convenient and unique blend of Mozzarella for stretch and meltability, cheddar for a bold taste and Parmesan for bite. Ideal for pizza, lasagna, sauces and all dishes where an enhanced flavour and stretch is paramount.

Gluten Free

*Processed in a facility that does not process cereals containing gluten

Nutritional info (per 100g)
  • Energy (kj)
  • Protein (g)
  • Fat – Total (g)
  • Fat – Saturated (g)
  • Carbohydrate Total (g)
    Less than 1g
  • Carbohydrate Sugar (g)
    Less than 1g
  • Sodium (mg)
  • Calcium (mg)
Product Details
  • Product code
  • Pack sizes available
    6 X 2KG
  • Shelf life
    210 days
How to use

After opening store in an airtight container for best results

Keep refrigerated at or below 4°C

Product FAQ

Perfect Italiano Traditional Mozzarella has properties that makes it perfect for melting and cooking, giving you the appealing stretch and smooth texture, compared to cheddar which is likely to oil-off and you won’t get the stretch that you do with Mozzarella on a pizza.

Perfect Italiano Mozzarella has a creamy white colour due to the lower fat content than cheddar cheese. Beta Carotene where the colour of the cheese comes from is found in the fat molecules of cheese. The cook & stretch process during cheese making breaks down the beta carotene.

Our Mozzarella is made from cow’s milk using traditional mozzarella making methods.


Cheese [milk, salt, cultures, enzymes (non-animal rennet)], anticaking agent (460), preservative (200).

Mozzarella Cheese (70%), Cheddar Cheese (20%), Parmesan Cheese (10%)

Contains: Milk

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