Meat pizza

Pea and Pancetta Pizza

A delicious, well-balanced pizza, sure to be a hit on your menu. Some tang comes from the feta and chilli, whilst the salty, mellow pancetta rounds out the flavour.

  • 170 g pizza dough, rolled and ready

  • 1/4 (cup) tomato sugo sauce

  • 1 Salt and pepper

  • 1/5 (bunch) chopped parsley

  • 1 (pinch) chilli flakes

  • 70 g Perfect Italiano Traditional Mozzarella

  • 100 g garden peas

  • 8 slices round pancetta

  • 15 leaves fresh mint

  • 30 g salsa verde

  1. Roll out pizza dough, spread on sugo sauce evenly.

  2. Sprinkle with salt and pepper, parsley, and chilli flakes.

  3. Evenly spread the Perfect Italiano Traditional Mozzarella across the base, spread on peas and arrange pancetta on top.

  4. Cook at 269°C for 4.48 minutes. Once cooked squeeze on salsa verde, sprinkle fresh mint.

Popular Products

Similar Recipes