Meat pizza

Sweet Potato and Chorizo Pizza

This hearty pizza is both sweet and salty, a tantalizing blend for your menu.

Sweet Potato & Chorizo Pizza served on wooden board
  • 250 g pizza dough

  • 60 mLs tomato base sauce

  • 120 g Perfect Italiano Traditional Shredded Mozzarella

  • 100 g sweet potato-peeled, large diced and simmered until tender

  • 130 g chorizo-thick slices, grilled and broken into random pieces

  1. Place stretched pizza dough onto tray and spread on tomato base.

  2. Evenly distribute the Perfect Italiano Traditional Shredded Mozzarella, seas salt, pepper and dried chilli.

  3. Scatter the cooked sweet potato and chorizo evenly over the base.

  4. Cook pizza in conveyor oven for 5min at 270c. *Recipe suitable for wood fired and similar type convection ovens, cooking time and temperature will vary.

  5. Remove pizza from the oven, cut.

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