Vegetarian pizza

Pumpkin and Goats Cheese Pizza

A nutty, sweet and savoury vegetarian pizza. A lighter option, with a white sauce base to mix up your menu.

Pumpkin goats cheese pizza
  • 200 g pizza dough, rolled and ready

  • 90 g Perfect Italiano Traditional Mozzarella Shredded

  • 30 g roasted and unsalted cashews, crushed

  • 280 g roasted pumpkin, cubed and marinated in 1 tsp of basil pesto

  • 25 mLs Anchor Culinary Cream

  • 35 g goat’s cheese, crumbled

  • 20 g Perfect Italiano Grated Parmesan

  • 1 tsp fresh parsley, chopped

  • 10 g extra cashews, roughly chopped

  • 10 g Pumpkin Spiral Chips

  1. Spread Perfect Italiano Mozzarella evenly over the base. Add cubes of roasted pumpkin and crushed cashews. Drizzle with Anchor Culinary Cream. Scatter crumbled goat’s cheese and half of the Perfect Italiano Grated Parmesan evenly over the surface.

  2. When cooked, garnish with fresh parsley, extra cashews, pumpkin spiral chips and remaining Perfect Italiano Parmesan cheese before serving.

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