Perfect Italiano Traditional Mozzarella Block

A stretched curd Mozzarella developed specifically for pizza makers. With long stretch and mild taste, excellent coverage when melted and blisters evenly to an appealing golden brown colour with minimal oiling off.

Gluten Free

*Processed in a facility that does not process cereals containing gluten

Nutritional info (per 100g)
  • Energy (kj)
  • Protein (g)
  • Fat – Total (g)
  • Fat – Saturated (g)
  • Carbohydrate Total (g)
    Less than 1g
  • Carbohydrate Sugar (g)
    Less than 1g
  • Sodium (mg)
  • Calcium (mg)
Product Details
  • Product code
  • Pack sizes available
    2 X 10KG
  • Shelf life
    126 days
How to use

After opening store in an airtight container for best results

Keep refrigerated at or below 4°C

Product FAQ

Perfect Italiano Traditional Mozzarella has properties that makes it perfect for melting and cooking, giving you the appealing stretch and smooth texture, compared to cheddar which is likely to oil-off and you won’t get the stretch that you do with Mozzarella on a pizza.

Perfect Italiano Mozzarella has a creamy white colour due to the lower fat content than cheddar cheese. Beta Carotene where the colour of the cheese comes from is found in the fat molecules of cheese. The cook & stretch process during cheese making breaks down the beta carotene.

Our Mozzarella is made from cow’s milk using traditional mozzarella making methods.


Pasteurised milk, salt, starter cultures, enzyme (non-animal rennet).

Contains: Milk

Similar Products

Product in Action